Another great recipe that I cannot claim as my own. Thanks for sharing Kelly!
Kelly's Crescent Cream Cheese Bars
2 pkgs crescent rolls
2 (8oz) pkgs cream cheese
1 egg, separated
1 tsp vanilla
1 cup sugar
2 (8oz) pkgs cream cheese
1 egg, separated
1 tsp vanilla
1 cup sugar
Place 1 pkg of crescent rolls in 9x13 ungreased pan, pinching the seams. Mix well cream cheese, egg yolk, sugar and vanilla. Spread over crescent rolls in pan top with remaining package of crescent rolls pinched together. Beat egg white until stiff. Spread beaten egg white over crescent rolls.
Topping:
1/2 cup sugar
1 tsp cinnamon
1/2 cup sugar
1 tsp cinnamon
Sprinkle topping over bars and bake @ 350 for 30 minutes.
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